STONEGRILL AT NEPTUNES
Please select table number and order and
pay at the counter
10% GST included
| GARLIC BREAD | $2.00 | |||
| SOUP OF THE DAY - AS PER SPECIAL BOARD | ||||
|
ENTREE & LIGHT MEALS |
LUNCH ONLY | |||
| CALAMARI RINGS withh Tartar Sauce |
$6.50 | THE GREAT AUSSIE BURGER half Pounder with Salad & Fries |
$6.50 | |
| PRAWN COCKTAIL | $6.50 | FILLET STEAK SANDWICH with Salad & Fries |
$6.50 | |
| TASMANIAN SMOKED SALMON with Horseraddish Cream & Toast |
$9.50 | PLATE OF CHIPS | $2.50 | |
| LASAGNE with Side Salad | $8.00 | PLATE OF WEDGES | $2.50 | |
| MINI SPRING ROLLS with Sweet & Sour Sauce |
$5.00 | |||
| SIZZLING GARLIC PRAWNS with Chefs Favoured Cream Sauce |
$9.50 | ASK FOR DAILY SPECIALS | ||
| FISH BITES & TARTARE SAUCE | $5.00 | |||
| OYSTERS Natural half dozen Kilpatrick half dozen |
$6.50 $7.00 |
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|
MAINS |
STONEGRILLS |
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| GRILLED RIB EYE FILLET
STEAK 300 GRAM Cooked to your liking with your choice of Pepper, Dianne or Mushroom Sauce |
$13.00 | STONEGRILL STEAK Prime aged Eye Fillet, Rump or Porterhouse. For beef that is tender, lean and juicy |
$15.00 | |
| CRUMBED LAMB CUTLETS with bacon |
$8.00 | NEPTUNE'S FEAST SEAFOOD
COMBINATION Fresh Scallops, Prawns, Fillet of Fish and other seasonal delicacies. |
$16.00 | |
| CHICKEN SCHNITZEL | $10.50 | MARINATED MIXED GRILL A marinated selection of Lean Prime Beef Pork Tenderloin, Lamb Fillet and Chicken |
$14.00 | |
| CHICKEN PACIFIC Panfried Chicken Fillet cooked with Scallps and Prawns in a Garlic Sauce |
$13.00 |
SATAY COMBINATION |
$13.00 | |
| VEAL SCALOPINI ala CREME in a White Wine Mushroom Cream Sauce |
$12.50 | STONEGRILL CHICKEN Tender skinless Breast of Chicken with that unique Stonegrill Taste |
$11.00 | |
| PORK MEDALLIONS Hunter Style |
$12.00 | STONEGRILL BEEF & REEF Prime Fillet Steak with Prawns & Scollops |
$17.00 | |
| WHOLE GRILLED LEMON SOLE | $12.00 | |||
| CURRIED PRAWNS on a Bed of Rice |
$9.50 | |||
| DINOSAURUS STEAK- 1 POUND T-BONE | $14.00 | |||
| ALL
MAIN MEALS SERVED WITH FRESH VEGIES OR SIDE SALAD & FRIES |
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For the
information of Members and their Guests. Phone:
(02) 751 222 or Fax:
(02) 751 664
.