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Function Menu - Table Service

Menu 1
2 Course Dinner		 Menu 2
3 Course Dinner		 Menu 3
3 Course Dinner		 Menu 4
3 Course Dinner		 Menu 5
3 Course Dinner

Function Menu - Non Table Service

Menu A
Hot Banquet		 Menu B
Carvery		 Menu C
Buffet		 Menu D
Buffet		 Menu E
Neptunes Seafood Buffet

Optional Menu Items 

Pre-Dinner Nibbles

Salad Selection

Dessert Selection

 

MENU 1 - 2 Course Dinner - Table Service $19.50 per person ($21.45 with GST)
Menu 2 - For 3 courses of this menu $22.50 ($24.75 with GST)
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ENTREE
(Choice of 2 served alternately)
Soup - to be chosen with Chef
Mini Spring Rolls with Sweet Sour Sauce
Baked Lasagna
Fish Cocktails with Tartare Sauce
Curry Vegetable Filo on Jasmine Rice with Yogurt Dressing
MAINS
Served with Vegetables &
(Choice of 2 served alternately)
Roast Sirloin of Beef with Horseradish Sauce & Gravy
Roast Pork with Apple Sauce & Gravy
Roast Leg of Lamb with Mint Jelly & Gravy
Chicken Schnitzel with Parsley Lemon Butter
Grilled Boneless Fish Fillets in Lemon Sauce
Chicken A La King with Jasmine Rice
DESSERTS
(Choice of 2 served alternately)
Fresh Fruit Salad
Creme Caramel
Sticky Date Pudding
Apple Strudel
Apple & Fruit Crumble
Cream Cheesecake
Coffee, Tea and After Dinner Mints
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MENU 2 - 3 Course Dinner - Table Service $22.50 ($24.75 with GST)
See Menu 1 for choices
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MENU 3 - 3 Course Dinner - Table Service, $23.50 per person ($25.85 with GST)
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Bread Rolls & Butter on Tables
ENTREES
(Choice of 2 served alternately)
Chicken Ham & Mushroom Vol au Vents served on rice
Marinated Chicken Tenderloin with salad of shoots with sprouts and rice
Pork & Veal Pate with Dijonnaise Sauce
Garlic & Chilli Mussels in 1/2 shell served on rice
Vegetable Strudel & Tomato Salsa
MAINS
Served with Vegetables
(Choice of 2 Served Alternately)
Beef Burgundy served with Buttered Noodles
Grilled Supreme of Chicken "Tarragon"
Baked Fillets of Gemfish with Hollandaise Sauce
Pork Schnitzels (2) with Chausseur Sauce
Rack of Lamb with Rosemary & Mustard Wine Glaze
Banjara Lamb & Potato Curry with Jasmine Rice
DESSERTS
(Choice of 2 served alternately)
Fresh Fruit Salad
Sticky Date Pudding
Creme Caramel
Apple & Fruit Crumble
Cream Cheesecake
Apple Strudel
Coffee, Tea and After Dinner Mints
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MENU 4 - 3 Course Dinner and Table Service, $26.00 per person ($28.60 with GST)
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Bread Rolls & Butters on Tables
ENTREES
(Choice of 2 served alternately)
Avocado & Prawn Salad
Smoked Leg Ham & Asparagus Rolls with Dill Cream
Fettuccini Marinara
Thai Chicken Salad
Calamari "Fruiti" & Sauce Tartare
MAINS
(Choice of 2 served alternately)
Roast Fillet of Beef & Red Wine Glaze
Chicken "Neptune" Breast filled with Garlic Prawns
Medallions of Pork with Apple & Brandy Cream Sauce
Beef Stroganoff with Buttered Noodles
Veal Scaloppini
Grilled Fillet of Ocean Perch
All served with Potatoes a la Creme & Fresh Vegetables
DESSERTS
(Choice of 2 served alternately)
Apple & Fruit Crumble
Fresh Fruit Salad
Creme Caramel
Apple Strudel
Sticky Date Pudding
Cream Cheesecake
Coffee, Tea & After Dinner Mints
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MENU 5 - 3 Course Dinner - Table Service, $29.50 per person ($32.45 with GST)
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Bread Rolls & Butters on Tables
ENTREES
(Choice of 2 served alternately)
Seafood Bisque
Skewered Garlic Prawns on Pilaf Rice
Veal & Pistachio Terrine with Mango Coulis
Seafood Medley (Prawns, Oysters, Scallops, Smoked Salmon)
Veal & Mushroom with a White Wine Cream Sauce, Vol au Vent on Jasmine Rice
MAINS
(Choice of 2 served alternately)
Fillet Mignon and Mushroom Sauce
Escallopes of Veal, Ham & Asparagus with Hollandaise Sauce
Grilled Fillets of Long "Meuniere"
Chicken Roulade filled with Camembert Cheese & Avocado in Filo Pastry with Sauce Bearnaise
Beef & Reef - Eye Fillet Steak & Fish Fillet, topped with grilled Tiger Prawn Tail & Poached Tassi Scallop glazed with Seafood Veloute
Beef Stroganoff (fillet of beef strips with button mushrooms) with Buttered Ribbon Noodles
DESSERTS
Your choice if 4 Chef's Special Desserts
Tea Coffee & After Dinner Mints

 

ALTERNATE MENUS (NOT TABLE SERVICE)
 
MENU A - HOT BANQUET
$19.50 per person ($21.45 with GST)
ON ARRIVAL
A selection of Hot Finger Food
BREAD BASKET
A selection of freshly baked breads and rolls with Butter
CHOOSE 3 OF THE FOLLOWING
Baked Lasagna
Banjara Lamb & Potato Curry with Jasmine Rice
Spicy Meatballs in Tomato and Basil Sauce with Spaghetti
Beef Stroganoff with Buttered Noodles
Chicken A La King with Rice
Tempura Fish Bites with Sweet & Sour Sauce with Rice
Penne Carbonara
Beef in Red Wine with Rice
DESSERT
A choice of 4 Desserts from our Selection
Tea, Coffee & After Dinner Mints

 

ALTERNATE MENUS (NOT TABLE SERVICE)
 
MENU B - CARVERY
$18.50 per person ($19.80 with GST)
Bread Basket - A selection of Freshly Baked Breads and Rolls and Butter
CHOOSE 2 OF THE FOLLOWING
Prime Sirloin of Beef - Encrusted with Black Pepper & Mustard & Served with Yorkshire pudding
Pork Roast with Crackling and Apple Sauce
Honey Glazed Leg Ham
Roast Chicken with Herb Stuffing
Baked Leg of Lamb with Mint Sauce
Served with Roast Potato, Pumpkin & Garden Fresh Vegetables
DESSERT
A choice of 4 Desserts from our Dessert Selection
Tea, Coffee & After Dinner Mints
Minimum Numbers - 50.

 

ALTERNATE MENUS (NOT TABLE SERVICE)
 
MENU C - BUFFET
$19.50 per person ($21.45 with GST)
COLD PLATTERS
Deli - Salami, Mortadella, Pastrami
Roast Turkey, Roast Sirloin of Beef
Leg Ham
Spicy Chicken
SALADS
Your Choice of 4 from our Salad Selection
BREAD BASKETS
A Selection of Freshly Baked Breads & Rolls
DESSERT
A Choice of 4 from our Dessert Selection
Tea, Coffee & After Dinner Mints

 

ALTERNATE MENUS (NOT TABLE SERVICE)
 
MENU D - BUFFET
$22.50 per person, $24.75 with GST

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COLD PLATTERS & SALADS
(See menu C)
HOT DISHES
Choice of 2 from Menu A
DESSERTS
Choice of 3 from Dessert Selection
BREAD BASKETS
A selection of Freshly Baked Breads & Rolls
Tea, Coffee & After Dinner Mints

 

ALTERNATE MENUS (NOT TABLE SERVICE)
MENU E - NEPTUNES SEAFOOD BUFFET
$35.00 per person, $38.50 with GST

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ENTREE
Skewered Garlic Prawn on Pilaf
Garlic Chilli Mussels in 1/2 Shell on Jasmine Rice
Prawn Cocktail
Seafood Ragout, lightly steamed & toasted in Chef's Cream Sauce & Served Layered between Layers of Pastry
Seafood Chowder
COLD PLATTER
Smoked Salmon Rolls
King Prawns (3 per person)
Oysters (3 per person)
Oven Baked Atlantic Salmon
SALADS
(Choice of 4)
HOT BANQUET
Choice of 2 from:
Spaghetti Marinara
Prawns in a Creamy Garlic Sauce with Rice
Seafood Lasagna
Fillets of Fish a la Meuniere
Marinated Baby Octopus Stir Fried with Chilli & Garlic served with Rice
BREAD BASKETS
A selection of Freshly Baked Breads & Rolls
DESSERT & CHEESE PLATTER
A Choice of 4 Desserts & Fresh Fruit & Cheese Platters
Tea, Coffee & After Dinner Mints

 

PRE-DINNER NIBBLES & EXTRAS
Chef's Selection of Cold Canapes on Arrival $4.40 per person (inc GST)
Hot Finger Food on Arrival $5.50 per person (inc GST)
Combination of Cold Canapes (Selection of 4) & Hot Finger Foods (Selection of 3) $8.80 per person (inc GST)
Antipasto on Platters on Table $4.40 per person (inc GST)
Antipasto on Individual Plates $5.50 per person (inc GST)
Salads on Tables Additional $1.65 per person (inc GST)
Petit Fours Additional $1.65 per person (inc GST)

 

SALAD SELECTIONS
Waldorf Salad
Traditional Potato Salad
Caesar Salad
Traditional Coleslaw
Green Beans & Sundried Tomatoes
Rice & Vegetable Salad with Roasted Pine Nuts
Traditional Green Salad
Greek Salad
Baby Potatoes with Mustard Vinaigrette
Pasta, Mushroom & Zucchini Salad
Sliced Beetroot & Walnut Salad
Mediterranean - Pasta, Capsicum, Olives, Tomatoes & Egg Plant Salad
Curry Pasta Salad

 

DESSERT SELECTIONS
Fresh Fruit Salad Apple & Fruit Crumble
Cream Cheesecake Apple & Pear Pie
Creme Caramel Coffee & Hazelnut Torte
Chocolate Mouse Black Forest Gateau
Chocolate Mud Cake Apple Strudel
Sticky Date Pudding Pavlova & Fresh Fruits
Bread & Butter Pudding Pecan Nut & Honey Pie
   
Served with:  
Cream Ice Cream Double Cream
Mango Coulis Strawberry Coulis Kiwifruit Coulis

 
 

For the information of Members and their Guests.  Phone: (02) 751 222 or Fax: (02) 751 664
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